About us
For over a century, the Tsatsoulis family has cultivated the finest Mediterranean produce with care, passion, and respect for tradition. What began in Kavala, Greece, as a small family craft has grown into a global journey of flavor. Today, Royal Mediterranean brings authentic Mediterranean tastes to tables around the world, combining heritage recipes with modern production expertise.
Let’s know about Tsatsoulis Family and Royal Mediterranean
OUR STORY BEGINS IN KAVALA, ONE OF THE MOST BEAUTIFUL CITIES OF NORTHERN GREECE.
IN 1925, ALEXIOS TSATSOULIS TRANSFORMED HIS LOVE FOR GOOD FOOD INTO A CRAFT.
Inspired by the culinary traditions of his homeland, he began preserving vegetables using traditional mediterranean methods and carefully selected seasonal produce from trusted farmers. What started as a small family workshop soon became known for its authentic taste and exceptional quality. Generations later, the Tsatsoulis family continues this journey – combining heritage, expertise, and modern production to bring Mediterranean flavor to markets around the world.
ROYAL MEDITERRANEAN IS A PROMISE OF QUALITY AND FOOD SAFETY.
Our mission is to offer authentic Mediterranean products of the highest quality, using carefully selected ingredients, traditional recipes, and modern production standards. From sourcing and preparation to packaging and distribution, every step reflects our commitment to excellence. The third generation of the Tsatsoulis family continues to build on this legacy, ensuring that every Royal Mediterranean product carries the authenticity and care that defined our beginnings.
PRECISION, SCALE, AND FLEXIBILITY
Our Philosophy
At Royal Mediterranean, production is not simply a routine process – it is a system built on precision, expertise, and adaptability.
Our two advanced facilities in Greece and Turkey allow us to combine large-scale production capacity with the flexibility required by modern global markets. Equipped with modern technology and flexible production lines, we are able to support private labels, custom recipes, and fast-paced product development.
Fully certified according to international food safety standards, we ensure that every product meets the highest levels of quality, reliability, and consistency.
Key capabilities
• 2 production plants
• Over 100 million jars per year
• BRC, IFS & ISO certified
• Private label & R&D capabilities
ROOTED IN TRADITION, DRIVEN BY INNOVATION
Sustainability
At Royal Mediterranean, tradition and innovation go hand in hand. Inspired by Mediterranean culinary heritage and evolving consumer needs, we continuously develop new ideas, flavors, and product concepts.
Our values guide everything we do – integrity, service, continuous improvement, quality, sustainability, and a people-centered approach – helping us create products that balance authentic taste with modern food innovation.
