Built on Trust, Backed by Scale.
Working with professionals
At Royal Mediterranean, our client philosophy is grounded in reliability, flexibility, and long-term partnership. With two advanced production facilities in Greece and Turkey, we combine large-scale capacity with the agility to meet diverse market needs. Producing over 100 million jars annually, we ensure consistency and efficiency at every stage. Our operations are supported by internationally recognized certifications, guaranteeing the highest standards of quality and food safety. This strong foundation allows us to deliver tailored solutions while maintaining the trust of partners worldwide.
It’s a matter of numbers
Our story begins in last century in Kavala, one of the most beautiful Greek cities.
ALEXIOS TSATSOULIS
Founder & CEO of Royal Meditterranean
“ We continue to move forward, bringing Mediterranean flavors to tables around the world. From New Zealand and Australia to Mexico and Canada.”
What began as a local journey has grown into a global presence, built on dedication, consistency, and a deep respect for our heritage.
As we expand into new markets, we remain committed to the values that define us. Quality, authenticity, and long-term partnerships. Our vision is to keep evolving, reaching new audiences while staying true to the Mediterranean spirit that inspires everything we do.
Processing since
modern facilities
Products, retail and Foodservice
Yearly jars production
Unique product recipes