Fruity, spicy, and warmly aromatic. Ripe apricots blend with fresh ginger, cinnamon sticks, and a hint of chili, creating a chutney with a rich, sweet-and-sour flavor and a subtle heat. Ideal for glazing poultry and pork, an excellent accompaniment to a platter of yellow and white cheeses, or to add an exotic, gourmet touch to burgers and savory tarts.